Working Girl: Pumpkin Coffee Cake

Another quick meal, doctored up easily for an after work + after dinner treat! Pumpkin coffee cake is so delicious, I will definitely be indulging in some for breakfast too.

This working-girl recipe was so easy, my ingredients included:
  • a box of coffee cake mix (my brand was Krusteaz)
  • one 15 ounce can or pumpkin
As Ina Garten from Barefoot Contessa would say, "How easy is that?"
I layered half of the pumpkin cake batter, then cinnamon sugar, more pumpkin cake batter, topped with cinnamon sugar. I then swirled the cinnamon sugar into the batter a bit with a knife to make sure every bite was full of pumpkin + cinnamon deliciousness. 
Check out my latest sponsor swap, Jacqueline from Beauty and the Budget. She's from Colorado and is a bargain shopper and posts about good deals, DIY projects, home decor, and beauty products! Go on over to her blog and say hi!
Salut, Yelle


Post a Comment

  1. Mmm, it must smell delicious, with the cinnamon and all!

  2. ooo, that looks good and so does your blog! xo

  3. That looks really amazing...I love coffee cake!

    1. I love coffee cake too! Adding some seasonal pumpkin sounded like a no brainer!

  4. Your photos are so wonderful. This looks absolutely amazing!! :)

  5. the pumpkin coffee cake looks delicious, ahh I love how it's pumpkin season right now :D

  6. YUM! I love pumpkin cake! I haven't made it yet this fall, maybe I should add it to my weekend baking :)

    1. It's s easy! Perfect for a weekend dessert, or even with some coffee in the morning :)

  7. Very inreresting recipe! Maybe I´ll try some day. Greetings

  8. Love that this recipe is so quick and easy! I may have to make that for Sunday dessert this weekend!

  9. I can practically taste it just by looking at it!

    xo Jennifer


Form for Contact Page (Do not remove it)


Email *

Message *

Currently reading

Driving Over Lemons: An Optimist in Andalucía
Last Summer at the Golden Hotel

Latest on Pinterest