Another quick meal, doctored up easily for an after work + after dinner treat! Pumpkin coffee cake is so delicious, I will definitely be indulging in some for breakfast too.
This working-girl recipe was so easy, my ingredients included:
- a box of coffee cake mix (my brand was Krusteaz)
- one 15 ounce can or pumpkin
As Ina Garten from Barefoot Contessa would say, "How easy is that?"
I layered half of the pumpkin cake batter, then cinnamon sugar, more pumpkin cake batter, topped with cinnamon sugar. I then swirled the cinnamon sugar into the batter a bit with a knife to make sure every bite was full of pumpkin + cinnamon deliciousness.
Check out my latest sponsor swap, Jacqueline from Beauty and the Budget. She's from Colorado and is a bargain shopper and posts about good deals, DIY projects, home decor, and beauty products! Go on over to her blog and say hi!Salut, Yelle