I'm sure I'm not the only Working-Girl out there on the blogosphere. I am an event coordinator for a museum, so I work office hours as well as set up for events on weekends. All this, while I obtain my degree in Event Management. Thus, there are days in which I just do not want to spend hours cooking, but I want a healthy and seasonal meal! So I have a solution - doctored up dinners!
This week, I made a butternut squash sauce for my whole grain pasta. My ingredients:
- butternut squash soup from a box
- whole grain pasta
- peccorino romano
- rubbed sage