It's officially October and time to say goodbye to summer! October is here! One of my favorite things that I did this summer was my (near-) weekly trip to the Sunday farmer's market. All the produce was fresh and ready to sell. All the prices were right because the vendors wanted to get rid of everything in time for new produce for next weekend! With the produce, I would make tons of salads incorporating fresh fruit. A hit was arugula, goat cheese, peach, and toasted almond salad with a fig infused balsamic dressing. Such a wonderfully rich salad!