- house-infused pumpkin spice bourbon (aged for one year!)
- house-maded vermouth
- cointreau (sucker for this ever since my friend and I purchased it for a French themed dinner party)
- vanilla simple syrup
- garnished with an orange peel
Sounds killer, right? It was. The spiciness was so savory, and deep. This cocktail's flavor lingered on your palate, unlike other cocktails in which the well-whiskey lingers unwanted. This was a hit. They said that they were almost out of this one barrel treat, so I ordered two.
Bourbon photo source